Industrial Microwave Frozen Food Thawing Machine

Thawing machine working principle

This type of thawed machine is a new type of thawing equipment that our company introduction of advanced foreign technology had researched and developed. With the advanced concept, mature design technology efficient utility, energy saving and other characteristics, our machines got the many meat and seafood processing clients favor.

Using the theory of steam heating, preinstalling different product’s thawing parameters, carrying out the temperature, humidity and thawing time etc. parameters by computer control automatically the whole working area was in a different low temperature and high humidity environment turn to airflow from each air exit, rising temperature uniformly and circularly., thawing the frozen product in a reasonable manner, maintaining cell tissue water and keeping the original nutrition; meantime, this thawing machine can be used as refreshment cold room to achieve the goal of food preservation when ending the thawing.

Main Features
1) Adopt belt water bath thawing method, material can be stirred 360 °, so that the nutrient loss is low
2) Automatic constant temperature, thawing by18 to 24 ℃ normal temperature water, effectively avoid the bacteria breeding;
3) Defrosting and cleaning, high efficiency to remove the product blood foam, and ensure the color of the product;
4) Automatic cycle filtration of thawed water, water saving rate 20%;
5) The conveying system adopts integral screw type lifting, which clean thoroughly and convenient.

Why choose us ?
1 With the function drying, heating, cooking, sterilization, unfreezing, dehydration, inactivation etc. 
2 PLC auto or button control system, support data saving, outputting, and printing
3 Microwave power stepless adjustable, temperature and humidity chain intelligent control
4 Speed can be adjusted.
5 The machine size can be adjusted according to users' workshop area.
6 Fast continuous production, which is uniform and thorough.
7 The perfect mechanical and electrical integration design, the real-time monitoring of multiple sensors, safe and reliable.
8 Adopt food-grade materials.
9 Production can be monitored, quantified and controlled.