|Warranty:1 Year, 12 Months||After-sales Service Provided:Online support|
|Place of Origin:Shandong, China||Voltage:10 - 200 kw|
|Power(W):10 - 200 kw||Application:Medicine Processing, Chemicals Processing, Plastics Processing, Food Processing, Industry|
|Applicable Industries:Food & Beverage Factory||Key Selling Points:High Safety Level|
|Name:Newest type industrial microwave tunnel dryer||Color:Silver|
|Installation:Engineer's Guidance||Heating source:electricity|
|Cooling Method:Water cooling; air cooling||Operation:Easy to operate|
|Usage:Dehydration, sterilization, drying and so on||Production:Continously|
|Weight:1 - 6 ton|
Industrial Microwave Oven Drying Machine Microwave Dryer is more and more popular nowadays.Microwave energy is converted into direct effects on heat.Microwave has penetrating performance inside and outside the media heating at the same time. Microwave can saving drying time and aviod the raw material becoming metamorphism or coking the overheat environment,The drying effect is good for seafood,tea,mushroom and so on.
Controlled by PLC programming, externally equipped with a observation window, you can observe the whole process of drying.
2. Energy savings and short processing time:
The microwave vacuum drying equipment uses electromagnetic energy to transform, the heat is generated deep within the food to be dried. It has big advantages of fast drying speed and energy saving compared with conventional drying. Typically the microwave vacuum drying will dry materials in one-sixth the time of a conventional dryer. If your conventional dryer drying time is 6 hours, the microwave vacuum dryer will do the job in 1 hour. The result is time-savings of 5hours every time you start up a dryer. This not only represents reduced energy cost, but could also represent 5 hours of additional production time. i.e. suitable for automated manufacturing.
The hot air in regular food dehydrators dries foods from the outside. This causes the surface to harden, making it difficult for the water inside to get out and lengthening the drying process. In contrast, the microwave-vacuum drying machine uses microwaves that reach inside the food, causing the water in it to evaporate. The water vapor is carried away in air currents. This technique results in uniform drying and allows the process to be completed more quickly.
4.Improve final product quality and extend its shelf-life
Microwaves delivers gentle and uniform heat to the product a vacuum atmosphere allows using a lower drying temperature. Microwave has the effect of disinfection and sterilization to keep product safety and extend its shelf-life. When drying at low temperature,low pressure, and the oxygen content is low, thus the oxidation reaction of the dried material is weakened, thereby ensuring the flavor, appearance and color of the products.
Microwave vacuum equipment do not produce "three wastes", because microwave energy is controlled in the heating chamber. There are no radioactive hazards and harmful gas emissions, no residual heat and dust pollution,environmental friendly.
Why choose us ?
1 With the function drying, heating, cooking, sterilization, unfreezing, dehydration, inactivation etc.
2 PLC auto or button control system, support data saving, outputting, and printing
3 Microwave power stepless adjustable, temperature and humidity chain intelligent control
4 Speed can be adjusted.
5 The machine size can be adjusted according to users' workshop area.
6 Fast continuous production, which is uniform and thorough.
7 The perfect mechanical and electrical integration design, the real-time monitoring of multiple sensors, safe and reliable.
8 Adopt food-grade materials.
9 Production can be monitored, quantified and controlled.
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