New technology stainless steel fast food microwave heating equipment

The main structure of the microwave equipment:

1. Microwave production parts, the main parts of microwave equipment-- Magnetron.
2. The cabinet of the microwave equipment, material will be treated in it.
3. The microwave guide, microwave after produce by maganetron via wave guide’s incent to worked on the material  
4. The suppressor, because the industrial microwave equipment is a tunnel type cabinet with the conveyor belt, so that it need suppressor in the head and end of the tunnel to suppress the microwave running out.  
5. The sealing door parts, for check the material in the cabinet;
6. The exhaust system, which use for exhaust the wet/hot air in the cabinet and electric parts box.
7. Conveyor belt transit system, including belt/motor/speed reducer etc.
8. Operation control part includes safety interlocks, speed controller, switch on/off bottom, temperature controller.

Advantages:

1.Made by 304# stainless steel,fully meet with food machinery requirements;
2.Easy to operate,temperature increase quickly,high efficiency.
3.save the production cost and time
4.Fast and uniformly heating,the high degree of automation;
5.Sterilizing at the same time in heating,extend shelf-life.

Service

1. Our company will arrange professional engineers to go to your company to install and debug equipment on site, and train the operation and maintenance personnel of the equipment.
2, our equipment warranty period is one year, in addition to the conveyor belt within one year are covered by the warranty.
3. Any problems that occur during