|Place of Origin:Jiangsu, China||Voltage:220V 50HZ|
|After-sales Service Provided:Engineers available to service machinery overseas||Warranty:1 Year|
1. The microwave is an electromagnetic wave having a frequency of 300 MHz to 300 GHz. The substance in the heating medium in the water molecule is a polar molecule. It changes rapidly under high-frequency magnetic field, and its polar orientation changes with the change of external electric field, which produces the interaction between molecular motion and friction. This microwave field can convert the heat in the medium into heat energy. The temperature rises, heats and puffs a series of physical and chemical processes to achieve the purpose of microwave heating and drying.
2. This type furnace for continuous baking, suitable for mass productionproduction, while a single product production factory, more cancooperate to assembly line production, the efficiency is greatly increased, fuel cost is greatly reduced, and production of the product quality is stable and conforms to the requirement of national food department of food safety, save manpower, baking according to different products, the transmission speed is adjustable.
Controlled by PLC programming, externally equipped with a observation window, you can observe the whole process of drying.
2. Energy savings and short processing time:
The microwave vacuum drying equipment uses electromagnetic energy to transform, the heat is generated deep within the food to be dried. It has big advantages of fast drying speed and energy saving compared with conventional drying. Typically the microwave vacuum drying will dry materials in one-sixth the time of a conventional dryer. If your conventional dryer drying time is 6 hours, the microwave vacuum dryer will do the job in 1 hour. The result is time-savings of 5hours every time you start up a dryer. This not only represents reduced energy cost, but could also represent 5 hours of additional production time. i.e. suitable for automated manufacturing.
The hot air in regular food dehydrators dries foods from the outside. This causes the surface to harden, making it difficult for the water inside to get out and lengthening the drying process. In contrast, the microwave-vacuum drying machine uses microwaves that reach inside the food, causing the water in it to evaporate. The water vapor is carried away in air currents. This technique results in uniform drying and allows the process to be completed more quickly.
4.Improve final product quality and extend its shelf-life
Microwaves delivers gentle and uniform heat to the product a vacuum atmosphere allows using a lower drying temperature. Microwave has the effect of disinfection and sterilization to keep product safety and extend its shelf-life. When drying at low temperature,low pressure, and the oxygen content is low, thus the oxidation reaction of the dried material is weakened, thereby ensuring the flavor, appearance and color of the products.
Microwave vacuum equipment do not produce "three wastes", because microwave energy is controlled in the heating chamber. There are no radioactive hazards and harmful gas emissions, no residual heat and dust pollution,environmental friendly.
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Q:can you guarantee your quality?
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Q:how do you make your price?
A:we make the price according to our comprehensive costing.and our price will lower than the trade company ,because we are manufacturer,you will get competitive price and better quality.
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